Licensing/registration of food business is mandatory as per Section 31 of the FSS Act, 2006. The procedure for licensing and registration of food businesses and the conditions, sanitary and hygienic requirements for all food businesses have been covered under Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation 2011.
FSSAI launched Food Safety Compliance System (FoSCoS) in 2020, which is an enhanced version of the Food Licensing and Registration System (FLRS), for issuance of FSSAI licenses and registration pan-India. FoSCoS is built using latest technology with a vision to have a modern one stop pan-India IT platform for engagement of FBO with the department for any regulatory compliance related activities. It has been developed with informative user interfaces, wherein the information regarding Standardized Food Products, Eligibility Criteria, and Documents required for licensing and other resource materials may be easily accessed.
Designated Officer:
Ms Payel Maji,
Assistant Director(Tech)
Office Address: Food Safety and Standards Authority of India, Eastern Regional Office, 5th Floor,
Webel STP II, DN 53 Block Salt Lake, Sector 5, Kolkata, West Bengal – 700091
Email ID: payel.maji@fssai.gov.in
Phone No.: 033-40073508; Ext:208
Designated Officer:
Dr. Jesto George,
Deputy Director, CLA
Office Address: Food Safety and Standards Authority of India, Eastern Regional Office,
5th Floor, Webel STP II, DN 53 Block Salt Lake, Sector 5, Kolkata, West Bengal – 700091
Email ID: dr.jesto@fssai.gov.in
Phone No.: 361-2224446
The districts covered under this jurisdiction are Kolhapur, Pune, Satara, Sangli, Solapur. Maharashtra III zone consists of dense dairy units, mini nutra zone, and we can also find high number of sugar industries in the same.
Designated Officer:
Ms. K. K. Jitha,
Joint Director
Office Address: 1202, Hallmark business plaza, opp. Gurunanak hospital, Bandra (E), Mumbai -400051
Email ID: jitha.kk@fssai.gov.in
Phone No.: 022-400-46392; Ext: 15
The districts covered under this jurisdiction are Ahemdabad, Anad, Bharuch, Chota Udaipur, Dohad, Godhra (Panchmahal), Nadiad (Kheda), Narmada, Vadodara, Arvalli, Gandhinagar, Himmatnagar (Sabarkantha), Mehsana, Palanpur (Banaskantha), Patan, Amreli, Bhavnagar, Bhuj (Kutch), Botad rural, DevbhumiDwarka, GandhdhamMunicipalty, GirSomnath, Jamnagar, Munagadh, Morbi, Porbandar, Rajkot, Surendranagar.
Designated Officer:
Ms.Sukanya Pondugala,
Assistant Director (Tech)
Office Address: 2nd Floor, B Wing, Telephone Bhawan, ShriArvindMarg, Navrangpura, Ahmedabad, Gujarat 380006
Email ID: sukanya.pondugala@fssai.gov.in
Phone No.: 079-26428000; Ext: 8003
The districts covered under this jurisdiction are Dang, Navsari, Surat, Tapi, Valsad.
Designated Officer:
Ms.Sukanya Pondugala,
Assistant Director (Tech)
Office Address: 2nd Floor, B Wing, Telephone Bhawan, ShriArvindMarg, Navrangpura, Ahmedabad, Gujarat 380006
Email ID: sukanya.pondugala@fssai.gov.in
Phone No.: 079-26428000; Ext: 8003
Major oil industries, snacks and savouries manufacturing units and soy flour units are concentrated in State of Madhya Pradesh.
Designated Officer:
Ms.Chetna Bhisle,
Assistant Director (Tech)
Office Address: 906, Hallmark business plaza, opp. Gurunanak hospital, Bandra (E), Mumbai -400051
Email ID: chetna.bharat@fssai.gov.in
Phone No.: 022-400-46392; Ext: 27
Being a popular tourist place, State of Goa accommodates major distilleries and hotel industries.
Designated Officer:
Ms.Jyoti Harne,
Assistant Director (Tech)
Office Address: 1202, Hallmark business plaza, opp. Gurunanak hospital, Bandra (E), Mumbai -400051
Email ID: jyoti.harne@fssai.gov.in
Phone No.: 022-400-46392; Ext: 20
Designated Officer:
Ms. K. K. Jitha,
Joint Director
Office Address: 1202, Hallmark business plaza, opp. Gurunanak hospital, Bandra (E), Mumbai -400051
Email ID: jitha.kk@fssai.gov.in
Phone No.: 022-400-46392; Ext: 15
Designated Officer:
Ms. K. K. Jitha,
Joint Director
Office Address: 1202, Hallmark business plaza, opp. Gurunanak hospital, Bandra (E), Mumbai -400051
Email ID: jitha.kk@fssai.gov.in
Phone No.: 022-400-46392; Ext: 15
