TRANS-FAT FREE INDIA@75 BY 2022
                        	
                    	 
                	 
                	
                    
                        
Recognizing the health hazards associated with consumption of industrial trans-fats, FSSAI intends to eliminate trans-fat from the diet in a phased manner by 2022. Therefore, FSSAI has employed two-pronged strategies to achieve its goal of “Freedom from Trans Fat @75.”
                    	
                    
                 
                    
                                                                                
                            
                        
                        
                                                    
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                            On the supply side, FSSAI has notified several crucial regulations to regulate trans-fat in industrial products, encouraged edible oil industry and food business operators to eliminate trans-fat from their products while on the demand side FSSAI has launched a mass media campaign “Heart Attack Rewind”- a 30-second Public Service Announcement (PSA) with the aim to create awareness about the harmful effects of trans fat.